Please join me in the Community Bread Fairy Movement!

My first order ready for delivery!

This Bread Fairy website was created in order to invite others who have a passion for making (and of course eating) homemade bread, a love of connecting with new people, and a bit of time on their hands, to join me in making and delivering free homemade bread to their fellow community members who are being negatively impacted by Covid-19.

I will be putting everything you might need on this website to get you started, including the ad I first posted in Front Porch Forum on March 23 which got this joyous project started, a template to keep track of your orders, my two main white and whole wheat recipes (simple sourdough to come!), and a list of basic supplies and ingredients, with some other supplies listed that I just couldn’t do without any more!

Please contact me if you have any questions at I am happy to do all I can to help you spread homemade-bread-love in your community!

“The Bread Fairy” Book by Dawna Pederzani: On sale Now!

The Bread Fairy

by Dawna Pederzani Illustrated by Kate Cahill Vansuch

About the Book

This treachery called Covid 19, a deadly virus, a pandemic has risen from it’s sleep, a voracious beast and is devouring all that we know to be our normal. People are afraid, sad, lonely and confused. There is little to be hopeful about or thankful for. That is until one lady with an idea born of caring for others and their well-being, reaches out through a public forum. Her idea is primal really. Everyone needs food. Food is a connection, a binder of experience. And so the “Bread Fairy” is born.

About the Author

Dawna is a lover of animals, an artist and writer living in Vermont. She is a tireless advocate for children with special needs including her own and the ones whom she has fostered over the past thirty years. Dawna operates two non-profit dog rescues with the help of some loving and dedicated volunteers. Together they rescue, rehabilitate and rehome hundreds of neglected, abandoned and abused dogs from many parts of the United States. She lives in Vermont with her two children who have overcome enormous obstacles to become their full and creative selves, as well as Peter, Lulubelle and Buttercup her three English Bulldogs..

Purchase Book

contact Dawna for purchase; Book order in memo line Hard cover retails for $28.99 She can sell for $25.90 plus media postage Soft cover retails for; $20.99. She can sell for $18.99 plus media postage 🙂

Book Details

Language : EnglishPublication Date : 11/5/2020
Format : SoftcoverDimensions : 8.5x11Page Count : 34ISBN : 9781728372556Format : HardcoverDimensions : 8.5x11Page Count : 34ISBN : 9781728372563

Make Two: Share One/Eat One!

Two loaves of cooling Sourdough Peasant Beer Bread

While many of you are reading this website to learn how to make bread simply for yourself, family and friends and don’t intend to become “Bread Fairies”, it is so easy to share the bread-making love! Every batch in these recipes makes two loaves. So just think about anyone in your life, a neighbor, a friend, or a colleague who you think would love a homemade loaf of bread and give them other one!

Getting Started with Sourdough Starter

I posted in our local online Front Porch Forum asking people to let me know if they would like free sourdough starter. I have had wonderful responses and it is clear from quite a few that they are new to working with sourdough, and some are new to bread baking at all! I am delighted to get people started and want to be clear that I only started making sourdough when new Front Porch Forum friends Kathleen and Jamie shared some of their starter with me a month ago! The pictures speak for themselves (along with the extra pounds I am trying to keep off – No picture of that!)

So airy!
My first three sourdough boules baked in the dutch oven.

In case you aren’t very familiar with sourdough, I wanted to share a couple of tips to get you started. These directions begin with an established sourdough starter. Go to the Simple Sourdough Starter website for making sourdough starter from scratch.

  1. Transfer established sourdough starter to a quart mason jar.
  2. Mix it with ½ cup of water and 1 cup of all-purpose white flour. Stir until smooth and thick like peanut butter. Put a rubber band around the top of the starter so you can see how much it rises.
  3. Let it rise on your counter until at least doubled in size, typically 4-6 hours. The starter should now be twice as high as the rubber band.
  4. Skip to Step 6 in the Simple Sourdough Starter website  – DO THE FLOAT TEST. (This has been my go-to website to learn how to work with sourdough starter.)
  5. If you’re an experienced sourdough baker, you are ready to go! You should have 1 1/2 cups of starter to use in your recipe. If you need more, repeat steps 2-4 until you have enough.
  6. If you are new to baking bread, watch my video for making no-knead bread and follow the recipe for No-Knead Sourdough Bread.
  7. Email me at if after reading all the resources, you’re still unclear about something. I’m certainly not an expert and I’m happy to share what I’ve learned so far making bread, including sourdough, for my family, friends, and Bread Fairy “customers”!

Questions and Answers

I added a page called “Questions and Answers” where I will post questions I get from folks who are trying out the recipes and something is unclear. I will also use these questions to help me refine my recipes, so thank you for taking the time to write me at!

New Recipes!

I added recipes and pictures for No-Knead Sourdough Bread and a simple Rosemary and Sea Salt Focaccia. Check them out under the Recipes Tab! I also posted in Front Porch Forum, asking if people would like to pick up some of my sourdough starter and letting them know the instructions are on this website. So many people are turning to the comfort of bread-making in these times, and with a dearth of yeast, sourdough is not only a great alternative, but may become your go-to recipe as it is in our home!